The Sushi Box TB Menu

Sunomono salad

(RECIPE UPDATED) Thinly sliced seedless cucumber lightly salted to draw out moisture and preserve a crisp bite, dressed in bright ponzu and finished with a light drizzle of our house sweet & spicy sauce for an extra layer of flavor. Option 1: Finished with shredded imitation crab, rehydrated seaweed, and toasted sesame seeds. Option 2: Elevated with a poke mix of tuna, salmon, and hamachi, wakame salad, and crispy onions.

Crab Rangoon

Real blue crab with cream cheese in wonton wrap, tallow fried served with sweet chili sauce

Crab Rangoon Nachos

Wonton chips, real blue crab, melted cream cheese, with sweet chili sauce and garlic aioli, topped with scallions and sesame seeds

Tuna Nachos

Crispy wonton chips topped with diced poke tuna, layered with sweet onions, jalapeños, scallions, and crunchy onions, finished with eel sauce and spicy mayo.

Salmon Nachos

Crispy wonton chips topped with diced poke salmon, layered with sweet onions, jalapeños, scallions, and crunchy onions, finished with eel sauce and spicy mayo.

Popcorn Chicken

(AKA Karaage - "kah-rah-ah-geh") Crispy, juicy chicken thighs triple-fried in beef tallow for an intense bite and rich savor, 2 choices of dipping sauce

Shrimp Tempura

Crispy shrimp tempura, lightly battered and fried in beef tallow for a richer flavor, served with spicy mayo.

Coconut Shrimp

Butterflied shrimp with a coconut-panko crust, fried crisp in beef tallow, served with yum yum sauce. (5 pcs)

Miso Soup

(RECIPE UPDATED) A perfect blend of red and white miso in dashi broth, with silken tofu, fried tofu, seaweed, and fresh scallions, *finished with a touch of toasted sesame oil for added aroma and depth of flavor. (16 oz)

Edamame

Young soybeans, steamed until tender. Choose your flavor: Seat Salt, Chili Flakes, Garlic Butter, or Lemon Pepper, or Plain.

Wakame

Seaweed salad

Volcano Box (cooked)

(Aka Sushi Bake) Baked creamy spicy krab and salmon on a bed of sushi rice with avocado, pickled carrots and cucumber Choice of sauce and toppings

Poké Box

Poké-“poh-keh” Your choice of protein — diced yellowfin tuna, rich Norwegian salmon, or buttery hamachi — in poke sauce, served over sushi rice with cucumber and avocado, a side of crispy seaweed, and your choice of sauce plus two toppings.

Chicken Box (cooked)

Crispy fried chicken on a bed of sushi rice, side of avocado, pickled carrot and seaweed wrap.1 free sauce, 2 free toppings

Shrimp Box (cooked)

Crispy shrimp tempura, lightly battered and fried in beef tallow for a richer flavor on a bed of rice, side of avocado, pickled carrot and crispy seaweed wrap Choice of sauce and toppings

Unagi Box (cooked)

Sweet broiled eel served over a fluffy bed of sushi rice, paired with crisp julienned cucumber, creamy avocado, and tangy pickled carrots. Finished with your choice of signature sauce and toppings

Crab Temaki

Real blue crab, avocado topped with eel sauce, spicy mayo, tempura flakes and scallions

Eel Temaki

Broiled eel with avocado, topped with eel sauce, tempura flakes, scallions

Hamachi Temaki

Hamachi, cucumber topped with yum yum, crispy onions, jalapeño (Hamachi is a premium, buttery-smooth Japanese yellowtail fish)

Salmon Temaki

Rich, buttery Norwegian salmon (Bakkafrost) with cucumber, yum yum sauce, crispy onions and jalapeno

Baked Salmon Temaki

Baked rich, buttery Norwegian salmon with spicy mayo, avocado, eel sauce, tempura flakes, scallions

Scallop Temaki

Hokkaido Scallops with avocado, sweet poke and yum yum sauce, furikake, scallions and tobiko (✈️fish roe)

Baked Scallop Temaki

Baked Hokkaido scallops with garlic aioli, avocado, eel sauce, furikake, scallions, tobiko (✈️fish roe)

Tuna Temaki

Fresh Yellowfin tuna with cucumber, yum yum sauce, crispy onions and scallions

California Roll (Cooked)

Real blue crab with cucumber and avocado1 free sauce, 2 free toppings

Tuna Roll

Fresh yellowfin tuna and cucumber. Choice of sauce and two toppings.

Spicy Tuna Roll

Ground tuna with sweet ‘n spicy sauce and cucumber.1 free sauce, 2 free toppings

Negihama

Smooth, buttery hamachi with avocado, cucumber, tempura onions. Served with a side of ponzu sauce. choice of sauce and toppings

Salmon Roll

Rich, buttery Norwegian salmon (Bakkafrost) with cucumber. Choice of sauce + two toppings.

Philly roll

A refined take on the classic Philly roll with house-cured beet gravlax salmon, cream cheese, and fresh cucumber. One choice of sauce and toppings

Spicy Salmon Roll

Ground salmon with sweet n spicy sauce and cucumber. Choice of sauce and toppings

Baked Salmon Roll (Cooked)

Baked salmon mix with spicy mayo and avocado.1 free sauce, 2 free toppings

Unagi Roll (Cooked)

Sweet glazed broiled eel and cucumber.1 free sauce, 2 free toppings

Shrimp Roll (Cooked)

Crispy shrimp tempura with avocado, choice of sauce and two toppings

Chicken Roll (Cooked)

Crispy fried chicken, avocado, pickled carrots Choice of sauce + two toppings.

Veggie Delight

Seaweed salad, avocado, pickled carrots, cucumber, pineapple Choice of sauce and toppings

Krusty Krab Roll

Tempura-fried roll with blue crab, krab, avocado, and cream cheese. Finished with yum yum, sweet & spicy sauce, onions, scallions, furrikake and sesame.

Golden Tempest

A bold, tempura-fried roll packed with tuna, krab, cream cheese, and avocado. Finished with a storm of eel sauce, creamy yum yum, vibrant tobiko, and fresh scallions. Rich, crispy, and dangerously craveable

Tempura Titan Roll

Cream cheese, asparagus, unagi, and salmon come together in a tempura-fried roll that’s all about texture and flavor. Topped with sweet eel sauce, zesty jalapeño mayo, crispy onions, and fresh jalapeño slices — it’s a crunchy, creamy, spicy knockout

Crunchy roll

Tempura fried roll with spicy salmon, krab, cream cheese and cucumber. Finish with eel sauce, spicy mayo, scallions and sweet onion

Smokey Salmon

House beet-cured gravlax salmon with cream cheese and avocado, finished with torched salmon, eel sauce, jalapeño mayo, furikake, and fresh jalapeños.

Volcano Roll (Cooked)

Real blue crab, cream cheese, and cucumber, topped with avocado and a baked creamy spicy krab and salmon mix, finished with eel sauce, tempura flakes, and scallions.

Surf N Turf Roll (Cooked)

Tempura shrimp and real blue crab with asparagus and cream cheese, topped with torched bulgogi-glazed steak, finished with eel sauce, garlic aioli, scallions, and sesame seeds.

Rainbow Roll

Real blue crab, avocado, cucumber topped with tuna, salmon, hamachi and avocado

Bloody Mary Roll

Hamachi, pineapple, avocado, and cucumber, topped with tuna and a sweet-spicy glaze, finished with jalapeños and crispy onions. (Hamachi: premium yellowtail with a rich, buttery texture)

Hawaiian Roll (Cooked)

Crispy coconut shrimp, cream cheese, and pineapple, topped with avocado, drizzled in yum yum sauce, and finished with toasted coconut flakes.

Dancing Eel Roll (Cooked)

Tempura shrimps, cucumber topped with sweet glazed broiled eel, avocado, eel sauce and sesame seeds

Sunshine Roll

Real blue crab, asparagus, tempura flakes, topped with salmon, lemon slice, and yum yum. (Tastes best with soy sauce)

Sesame Ball

(5 pcs) Crispy golden on the outside, chewy and sweet inside, filled with smooth red bean paste and coated in toasted sesame seeds. A perfect bite-sized treat to finish your meal. (may contain shellfish, egg, soy, fried in shared oil)

Thai Tea (house-made)

Strong-brewed Thai tea blended with condensed and evaporated milk for a smooth, creamy finish.

Eel Sauce

Sweet soy glazed